FRESH ITALIAN CUISINE WITH AN ACCENT
Now Open for Dine-In, Takeout and Delivery!
RESERVATIONS ARE HIGHLY RECOMMENDED!
SUNDAY BREAKFAST! 8am-12pm
Now Open for Dine-In, Takeout and Delivery!
RESERVATIONS ARE HIGHLY RECOMMENDED!
SUNDAY BREAKFAST! 8am-12pm
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Have a question or comment? want some information on our catering services, party bookings or cooking classes?
RESERVATIONS ARE HIGHLY RECOMMENDED!
1729 Warwick Ave
Warwick, RI
02889
Hours:
Wednesday & Thursday 4pm–8pm
Friday & Saturday 5pm–9pm
Sunday Brunch 8am–12pm
Palios began his culinary adventure at the age of seven working side by side with his Sicilian Grandmother learning traditional Italian recipes and techniques. At age fourteen he got his first job working in a restaurant. In 2002 he enrolled at Johnson & Wales University where he earned both an associates and bachelors degree in culinary arts as well as a masters degree in education. His travels through school took him to the Caribbean to work at one of the finest resorts as well as northern Italy where he was classically trained in Italian fine dining. He has also worked with celebrity chefs including Emeril Lagasse and Todd English. Christopher is currently the executive chef and owner of Sophia’s Tuscan Grille in Warwick, Rhode Island.
Chris has shared some of his favorite recipes with his fans. He has been on The Rhode Show several times. Look below to see the video links.