3 courses for $39.95
Wed. and Thurs. 5-9pm
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2 eggs any style with a 10z. New York Sirloin steak seasoned with our Chef's Signature Zesty Expresso Rub.
2 poached eggs served upon toasted english muffins with Canadian bacon topped with Hollandaise sauce.
2 eggs any style upon egg battered grilled foccacia with proscuitto ham, sautéed spinach & melted provolone cheese.
Our homemade foccacia bread, egg battered, then grilled and topped with fresh strawberries, whipped cream and warm vanilla caramel.
Our signature crepes smeared with Nutella and stuffed with strawberries, finished with whipped cream and chopped toasted hazelnuts.
Wood-grilled, hand stretched and topped with scrambled eggs, crumbled bacon, mozzarella and basil pesto.
Feast on a ten inch pancake topped with four scrambled eggs, bacon, breakfast sausage and ham steak
Wood-grilled, hand stretched and topped with scrambled eggs, roasted red peppers, mushrooms, spinach, mozzarella and basil pesto.
Our homemade crepes overstuffed with our sicilian style cannoli cream, finished with chocolate chips and chopped pistachios.
3 thick slices egg battered and grilled with sweet spices
Strawberry - blueberry - apple cinnamon - chocolate chip - toasted pecan
Served with homefries & toast
(homemade foccacia, white, wheat, rye, italian, or raisin)
bagels & english muffins - add .50
Substitute fresh fruit for homefries - add 1.00
Substitute egg whites add .50-Egg Beaters 1.00
Two hand-crafted crepes stuffed with your choice of fruit fillings, served with butter, whipped cream and powdered sugar.
bacon - sausage - ham - italian sausage - chorizo - mushrooms - spinach - tomatoes - roasted red peppers - onions - potatoes - cheese
Buttered and pressed, served on crusty italian bread
Egg, provolone, roasted red peppers, spinach, mushrooms
Egg, provolone, mozzarella, cheddar
**Eggs and raw or undercooked foods may pose a
health risk in sensitive individuals. Please notify your
server if you have any food allergies**